This Saturday is HALLOWEEN! I love Halloween! Normally by this time, I have my costume selected, pumpkins carved and house decorated however this year I’ve been a bit delayed. So this week, I decided to host a quick Halloween-themed dinner party with a small group of friends to help me get into the mood with an emphasis on the dessert. I came across this Skull Cakelet Pan from Williams-Sonoma and knew it would be perfect to add a little spook to our table.



I used a Red Velvet cupcake mixture by the box which was clearly convenient and easy to use. I simply wiped the interior of the pan with butter so it wouldn’t stick – as you do. After baked, the cakelets popped out of the pan simply and easily while actually providing all of the skull face details.
DSC_0031 And just like that, our dinner party turned scary after the main course.
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